Enabling sustainable food transitions in schools: a systemic approach
نویسندگان
چکیده
Purpose Recent reviews and reports have highlighted the need for integrated, context-specific efforts to enable sustainable food transitions. This study aimed identify pathways promote healthier more environmentally friendly practices in school contexts, with a focus on increased plant-based eating. Design/methodology/approach The used systemic approach data collected from relevant stakeholders an EU country (Portugal) at diverse levels of influence meals system (i.e. proximal, intermediate, distal; end-consumers providers, market actors, civil society organizations, policy decision-makers). Data individual interviews ( N = 33) were subjected thematic analysis. Findings Meat-centric cultural perceptions ‘proper meal’ can be socio-emotional barrier transitions schools. Main identified unlock these included: (1) Levering orientations toward ethical beneficial consumption; (2) Improving increasing offer meals; (3) Mobilizing local communities society. Originality/value current findings suggest that promoting schools requires systemic, integrated approaches which consumption, provision, broader political sociocultural environment.
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ژورنال
عنوان ژورنال: British Food Journal
سال: 2022
ISSN: ['0007-070X', '1758-4108']
DOI: https://doi.org/10.1108/bfj-11-2021-1188